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Ingredients:
- - onion - 0.5 kg;
- - vinegar 9% - 4 tbsp;
- - sugar - 1 tbsp;
- - salt - 1 tbsp;
- - water - 1 glass;
- - greens - to taste.
- Cooking time: 25 minutes.
- Servings: 5-6.
Recipe:
1. Peel the onions from the red husk, cut into half rings of the width that you like best. It can be thin rings or rings thicker - since in the pickled onion harshness and unpleasant smell will no longer be, the size of the onion is no longer important.
2. Take a glass jar or a suitable plastic container, transfer the onion rings with greens - dill or parsley.
3. For marinade, you need to mix sugar with salt, pour everything with vinegar and a glass of water. You do not need to boil water!
4. Stir the marinade until all the loose ingredients are dissolved, pour them onion in a jar.
5. After 25-30 minutes, your quick pickled onions will be ready. Amazingly delicious kebab and with other additions to fried meat!
Bon Appetit!
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